FDA  Registered Partially Hydrogenated Soybean Oil, All Natural
cGMP  Proven  Quality

PARTIALLY HYDROGENATED SOYBEAN OIL

GENERAL INFORMATION
Soybean Oil - Refined / Soybean Oil - Partially Hydrogenated
WHC - Cooking oil supplier you can trust

Welch Holme Clark is a cooking oil supplier, such as the soybean oil, since 1838. We have an in house quality control system for all incoming and outgoing products, and we are an FDA registered drug repackaging establishment. Please contact us for more info or to buy.

Soybean oil's 85% unsaturated fat profile is among the lowest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.

Soybean oil is the natural oil extracted from whole soybeans. It is the most widely used oil in the United States, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. An inexpensive oil that is nutritious and has a high smoke point. The soybean oil is used extensively in making margarine and shortening.

Reliable Supplier - c GMP Certified - FDA Registered - Kosher

 

GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).

TEST

METHOD

RANGE

Heavy metals, Method II

USP

0.001% max

Iodine value

USP

96 max

Free fatty acids

USP

< 0.9 mL of 0.02 N NaOH

Peroxide

USP

1.0 max

Melting point

Liquid at room temperature

A.O.M. stability

100 hours minimum with 0.02% TBHQ added

Solid fat index (SFI)

@ 50° 3.0 max
@ 70
° 1.0 max

 

Color Gardner

AOCS Td la-64

4 max

Appearance

Greenish-yellow, bright & clear oily liquid

 

Flavor and Odor

Bland, buttery

 

 

TYPICAL FATTY ACID COMPOSITION (%)

C14:0

0.1

C18:1

65.5

C16:0

9.3

C18:2

19.5

C16:1

0.1

C18:3+C20:0

1.0

C18:0

4.6

C20:1

0.3

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.

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Welch, Holme & Clark Co., Inc.
7 Avenue L, Newark, NJ 07105    USA
Tel: 973-465-1200    "    Fax: 973-465-7332     "    Traffic Fax: 973-465-3486

 

 

 

NF/USP  Oils

Vegetable  Oils

Animal  Fats
| Edible  Beef Tallow | Neatsfoot  Oil - Various | Lard  Oils - Various |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |

 

 
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