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FDA Registered Partially Hydrogenated Soybean Oil,
All Natural
cGMP Proven Quality PARTIALLY HYDROGENATED SOYBEAN OIL |
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GENERAL INFORMATION
Soybean Oil - Refined / Soybean Oil - Partially Hydrogenated
WHC - Cooking oil supplier you can trust
Welch Holme Clark is a cooking oil supplier, such as the soybean oil, since 1838. We have an in house quality control system for all incoming and outgoing products, and we are an FDA registered drug
repackaging establishment. Please contact us for more info or to buy.
Soybean oil's 85% unsaturated fat profile is among the lowest of the vegetable oils. Soybean oil contains
61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol
levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
Soybean oil is the natural oil extracted from whole soybeans. It is the most widely used oil in the United
States, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the
vegetable oils. An inexpensive oil that is nutritious and has a high smoke point. The soybean oil is used extensively in making margarine and shortening.
Reliable Supplier - c GMP Certified - FDA Registered - Kosher GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).
TEST |
METHOD |
RANGE |
Heavy metals, Method II |
USP |
0.001% max |
Iodine value |
USP |
96 max |
Free fatty acids |
USP |
< 0.9 mL of 0.02 N NaOH |
Peroxide |
USP |
1.0 max |
Melting point |
Liquid at room temperature |
A.O.M. stability |
100 hours minimum with 0.02% TBHQ added |
Solid fat index (SFI) |
@ 50° 3.0 max
@ 70° 1.0 max |
Color Gardner |
AOCS Td la-64 |
4 max |
Appearance |
Greenish-yellow, bright & clear oily liquid |
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Flavor and Odor |
Bland, buttery |
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TYPICAL FATTY ACID COMPOSITION (%) |
C14:0 |
0.1 |
C18:1 |
65.5 |
C16:0 |
9.3 |
C18:2 |
19.5 |
C16:1 |
0.1 |
C18:3+C20:0 |
1.0 |
C18:0 |
4.6 |
C20:1 |
0.3 |
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. |
