FDA  Registered Edible Safflower Oil USP, All Natural
cGMP  Proven  Quality

EDIBLE SAFFLOWER OIL REFINED; USP

GENERAL INFORMATION
Safflower Oil

Welch Holme Clark supplies safflower oil as well as other fats and oils,  or vegetal. WHC has been in the oil business since 1838.

General information about the safflower oil.

The safflower oil is a light, odorless, flavorless and colorless cold-pressed oil made from white seeds of the safflower plant. Safflower oil contains more polyunsaturates than any other vegetable oil, and it has a high smoke point making it ideal for deep frying, and is favored for salad dressing because it does not solidify when chilled. However, safflower oil lacks vitamin E, making it less nutritional than other oils on the market. Since the safflower oil is odorless, light, and quick to absorb, it is becoming more popular and favored in the skincare field.


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GENERAL SPECIFICATIONS

Safflower Oil is the refined fixed oil obtained from the seed of Carthamus tinctorius Linné (Fam. Compositae).

TEST

METHOD

RANGE

Iodine value

USP

135 - 150

Free fatty acids

USP

< 2.5 mL of 0.02 N NaOH

Saponification value

USP

186 - 194

Typical peroxide value

USP

< 2.0 meq/kg

Peroxide

USP

10.0 max

Fatty acid composition

USP

 

    palmitate

C16:0

2 - 10

    stearate

C18:0

1 - 10

    oleate

C18:1

7 - 42

    linoleate

C18:2

72 - 84

 

Color Gardner

AOCS Td la-64

3 max

Appearance

Pale yellow, bright & clear oily liquid

 

Flavor and Odor

Bland, odorless

 

Specific Gravity @ 25░C

USP

0.919-0.924

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as USP is guaranteed to meet the USP monograph.

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Welch, Holme & Clark Co., Inc.
7 Avenue L, Newark, NJ 07105    USA
Tel: 973-465-1200    "    Fax: 973-465-7332     "    Traffic Fax: 973-465-3486

Copyright 2017, All Rights Reserved

 

 

NF/USP  Oils

Almond  Oil - Sweet
Castor  Oil
Corn  Oil
Cottonseed  Oil
Olive  Oil

Peanut  Oil
Safflower  Oil
Sesame  Oil
Soybean  Oil

Vegetable  Oils

Almond  Oil - Sweet
Avocado  Oil
Castor  Oil - Industrial
Castor  Oil - Pale Pressed
Canola  Oil
Apricot Kernal Oil
Coconut  Oil - Crude
Coconut  Oil - Edible No.76
Coconut  Oil - Hydrogenated  No.101
Corn  Oil - Refined
Refined Cottonseed  Oil
Linseed  Oil - Boiled
Linseed  Oil - Raw
Linseed  Oil - Refined
 

Olive  Oil - B Grade
Olive  Oil - Edible Pure
Palm  Oil - Crude
Palm  Oil - Refined
Peanut  Oil - Refined
Rapeseed  Oil - Refined
Rice  Bran Oil - Refined
Safflower  Oil - Edible
Sesame  Oil - Refined
Sesame  Oil - Toasted
Soybean  Oil - Refined
Soybean  Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal  Fats
| Edible  Beef Tallow | Neatsfoot  Oil - Various | Lard  Oils - Various |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |

 

 

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