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FDA Registered Edible Ricebran Oil, All Natural
cGMP Proven Quality EDIBLE RICEBRAN OIL |
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GENERAL INFORMATION
Rice Bran Oil - Refined
WHC Inc supplies oils and fats, such as the Rice Bran Oil, for various utilizations and industries. Please see
below some general information on the Rice Bran Oil. To check our low prices, or find out more about our quality control laboratory tests, please contact us.
Rice bran oil contains the highest amount of all natural vitamin E in liquid form. It is also rich in phytic and
ferulic acids, which promote microfoliation (a gentle form of exfoliation) while helping balance melanin
production. It also contains proanthrocyanidins, which protect collagen and elastin to ensure suppleness of
the skin. Rice bran oil is particularly high in fatty acids. It is excellent for mature, delicate or sensitive skin.
Rice Bran Oil is recommended for skin care and massage products. It's shelf life is six months to one year.
An emollient oil similar to other nonvolatile plant oils. Rich in vitamin E. It has a smaller molecule than wheat
germ oil making it much easier to penetrate the skin. Contains high percentages of oleic, linoleic and
linolenic acids. Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.
Fair Dealing, Quality Products and Prompt Service
Reliable Supplier - c GMP Certified - FDA Registered - Kosher GENERAL SPECIFICATIONS
Ricebran oil is the fixed oil extracted from bran obtained in making white or polished rice (which is actually
the endosperm of the seed of Oryza sativa L., Gramineae).
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TEST |
METHOD |
RANGE |
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Specific gravity @ 25°C |
USP |
0.916-0.921 |
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Iodine value |
USP |
99 - 108 |
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Saponification value |
USP |
181 - 189 |
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Free fatty acids |
USP |
< 2.0 mL of 0.02 N NaOH |
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Color Gardner |
AOCS Td la-64 |
4 max |
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Appearance |
Pale yellow, bright & clear oily liquid
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Odor |
Bland, odorless |
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TYPICAL FATTY ACID COMPOSITION (%) |
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C14:0 |
< 1.0 |
C18:1 |
40 - 50 |
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C16:0 |
12 - 18 |
C18:2 |
29 - 42 |
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C18:0 |
1 - 3 |
C18:3 |
< 2.0 |
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. . |
