FDA  Registered Refined Peanut Oil, All Natural
cGMP  Proven  Quality

REFINED PEANUT OIL N.F.

GENERAL INFORMATION
Peanut Oil Wholesale
We ship everywhere in US and the world  - From small containers to tank tracks

If you are interested in vegetable and animal fats and oil wholesale, such as the peanut oil, from a trusted supplier, please contact us.

We ship peanut oils everyday! Please check below some general information on the peanut oil. 

A clear oil derived from peanuts. It has a high smoke point which makes it useful for frying. The fat in peanut oil is approximately 50% monounsaturated and 30% polyunsaturated. Peanut oil, an all-purpose oil derived from peanuts, is pale gold and subtly flavored with the richness of peanuts. It can be heated to high temperatures without smoking, which makes it suitable for deep-frying and sautéing. Clear oil pressed from peanuts; very useful in Chinese cooking. Peanut oil has a delicate flavor and high smoke point, making it perfect for deep-frying. American peanut oils tend to be mild-flavored, whereas Chinese peanut oils have a distinctive peanut flavor. Peanut oil will keep indefinitely if stored in a cool, dark place.

The peanut oil used in Asia is not the highly refined, flavourless oil we get in the West but an unrefined version of the same thing, full of peanutty flavour. If this is too strong for your palate, try diluting it with a flavourless oil (grapeseed, maize, refined peanut, olive, sunflower). For deep frying, peanut oil is ideal as it may be taken to high temperatures without burning and absorbs very little taste or odour, making it suitable to strain and re-use. Good for stir-frying also. The flavour is especially appropriate for Chinese, Japanese and Korean cooking, usually flavoured with a small proportion of oriental sesame oil.

Peanut oil is exceeded in world production only by soybean. World production of peanut oil, 1964-66, averaged 3,166,000 tons. In extracting the oil in the U.S., the cleaned nuts are passed through hullers or shellers to separate the kernels. The kernels, which contain 48 to 56 percent of oil, are then crushed, heated and pressed hot in hydraulic presses. The oil is used in the manufacture of margarines and shortenings, and as a salad and cooking oil. The press cake is used for cattle food.


Contact us Today for USP NF Vegetable Oils from a Trusted Supplier
c GMP Certified - Kosher - FDA Registered
Fats & Oil for Pharmaceutical, Cosmetic, Personal Care, Food, Ink, Paint, Coatings, Adhesive, Lubricant & Soap Industries.

GENERAL SPECIFICATIONS
Peanut Oil is the refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of Arachis hypogaea Linn‚ (Fam. Leguminosae).

TEST

METHOD

RANGE

Specific gravity @ 25°C

USP

0.912-0.920

Iodine value

USP

84 - 100

Saponification value

USP

185 - 195

Free fatty acids

USP

< 2.0 mL of 0.02 N NaOH

Unsaponifiable matter

USP

< 1.5%

 

Color Gardner

AOCS Td la-64

4 max

Appearance

Pale yellow, bright & clear oily liquid

 

Flavor and Odor

Bland, almost odorless

 

 

TYPICAL FATTY ACID COMPOSITION (%)

C14:0

< 0.2

C18:3

< 2.0

C16:0

6 - 15.5

C20:0

1 - 2.5

C16:1

< 1.0

C20:1

0.5 - 2.1

C18:0

1.3 - 6.5

C20:4

1 - 2.5

C18:1

36 - 72

C22:0

1.5 - 4.8

C18:2

13 - 45

C24:0

1.0 - 2.5

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as NF is guaranteed to meet the NF monograph..

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Welch, Holme & Clark Co., Inc.
7 Avenue L, Newark, NJ 07105    USA
Tel: 973-465-1200    "    Fax: 973-465-7332     "    Traffic Fax: 973-465-3486

Copyright 2017, All Rights Reserved

 

 

NF/USP  Oils

Almond  Oil - Sweet
Castor  Oil
Corn  Oil
Cottonseed  Oil
Olive  Oil

Peanut  Oil
Safflower  Oil
Sesame  Oil
Soybean  Oil

Vegetable  Oils

Almond  Oil - Sweet
Avocado  Oil
Castor  Oil - Industrial
Castor  Oil - Pale Pressed
Canola  Oil
Apricot Kernal Oil
Coconut  Oil - Crude
Coconut  Oil - Edible No.76
Coconut  Oil - Hydrogenated  No.101
Corn  Oil - Refined
Refined Cottonseed  Oil
Linseed  Oil - Boiled
Linseed  Oil - Raw
Linseed  Oil - Refined
 

Olive  Oil - B Grade
Olive  Oil - Edible Pure
Palm  Oil - Crude
Palm  Oil - Refined
Peanut  Oil - Refined
Rapeseed  Oil - Refined
Rice  Bran Oil - Refined
Safflower  Oil - Edible
Sesame  Oil - Refined
Sesame  Oil - Toasted
Soybean  Oil - Refined
Soybean  Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal  Fats
| Edible  Beef Tallow | Neatsfoot  Oil - Various | Lard  Oils - Various |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |

 

 

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