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FDA Registered Refined Palm Oil, All Natural
cGMP Proven Quality REFINED PALM OIL |
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GENERAL INFORMATION
Palm Oil - Crude / Palm Oil - Refined / Refined Crude
Our company supplies and wholesales palm oil, as well as other fats and oils. We offer rapid and efficient
service to our US and world-wide customers. We have in house quality controls for all the incoming and outgoing products. We use the most up to date methods prescribed by U.S.P., F.C.C., A.O.C.S., A.S.T.M.,
and via gas chromatography to verify that our oils and fats meet the required specifications and industry standards. Please contact us for great prices, fast delivery and proven quality.
More Info on Palm Oil
Oil from the fruit of a palm tree, (Elaeis guineensis), native to tropical West Africa and cultivated in Africa,
Indonesia, Malaysia, and tropical America as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long,
containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in
making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.
Reliable Palm Oil Supplier - c GMP Certified - FDA Registered - Kosher GENERAL SPECIFICATIONS
Refined Palm Oil is the oil obtained from the fleshy portion of
the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized.
TEST |
METHOD |
RANGE |
Specific gravity @ 25°C |
USP |
0.911-0.918 |
Iodine value |
USP |
50 - 55 |
Free fatty acids (as Oleic) |
USP |
0.1% max |
Moisture |
AOCS Ca 2c-25 |
0.1% max |
Color Gardner |
AOCS Td la-64 |
3 max |
Appearance |
White to pale yellow solid to
semisolid lard-like fat |
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Flavor and Odor |
Bland, odorless |
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TYPICAL FATTY ACID COMPOSITION (%) |
C12 & lower |
2.5 max |
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C14:0 |
0.5 - 5.9 |
C18:1 |
34 - 44 |
C16:0 |
32 - 47 |
C18:2 |
7 - 12 |
C18:0 |
2 - 8 |
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Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. . |
