FDA  Registered WHC Oleic Oil, All Natural
cGMP  Proven  Quality

WHC OLEIC OIL

GENERAL INFORMATION
Acid Fats Fatty Oil - Supplier and Wholesaler

Our company has been providing fatty acids, fats and oils since 1838. We are a well established company dedicated to quality products at very competitive prices. Please contact us for more information on our fatty acids, oils and fats.

Fatty Acids are organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (fatty acids, unsaturated).

Our company offers ricinoleic acids, dehydrated  castor fatty acids, and oleic acids, such as white olein and red oils.

Fatty Acids - Oleic Acids -- WHC 401

The OLEIC ACID, QsHaA, or C8HI7-CH:CH- [CH2]7 CO2 H, is an organic acid occurring as a glyceride, triolein, in nearly all fats, and in many oils, olive, almond, cod-liver, etc.

It appears as a by-product in the manufacture of candles. To prepare oleic acid, the olive oil is saponified with potash, and lead acetate added; the lead salts are separated, dried, and extracted with ether, which dissolves the lead oleate; the solution is then treated with hydrochloric acid, the lead chloride filtered off, the liquid concentrated, and finally distilled under diminished pressure.

Oleic acid is a colorless, odourless solid, melting at 14 and boiling at 223 (10 mm.). On exposure it turns yellow, becoming rancid. Nitric acid oxidizes it to all the fatty acids from acetic to capric. Nitrous acid gives the isomeric elaidic acid, C8H17-CH:CH-(CH2]7-C02H, which is crystalline and melts at 51. Hydriodic acid reduces both oleic and elaidic acids to stearic acid.

GENERAL SPECIFICATIONS

PRODUCT

WHC 401 LT
RED OIL

WHC 501 LL
 WHITE OLEIN

TEST

 RANGE

 RANGE

Titre C

6 max

5 max

Acid value (mg KOH/g)

196 - 204

199 - 204

Iodine value

89 - 97

95 max

Saponification value

197 - 205

201 - 206

Unsaponifiables

1.5% max

1.0% max

Lovibond color(5)

20.0Y - 2.5R max

7.0Y - 1.2R max

Typical fatty acid composition (%):

Saturated C:

LE18

10

11

 

>18

1

1

Unsaturated C:

16:1

6

6

 

18:1

71

71

 

18:2

10

9

 

18:3

2

1

  Email or Call us Today!

Product  information    About our company    Home

 


Welch, Holme & Clark Co., Inc.
7 Avenue L, Newark, NJ 07105    USA
Tel: 973-465-1200    "    Fax: 973-465-7332     "    Traffic Fax: 973-465-3486

Copyright 2017, All Rights Reserved

 

 

NF/USP  Oils

Almond  Oil - Sweet
Castor  Oil
Corn  Oil
Cottonseed  Oil
Olive  Oil

Peanut  Oil
Safflower  Oil
Sesame  Oil
Soybean  Oil

Vegetable  Oils

Almond  Oil - Sweet
Avocado  Oil
Castor  Oil - Industrial
Castor  Oil - Pale Pressed
Canola  Oil
Apricot Kernal Oil
Coconut  Oil - Crude
Coconut  Oil - Edible No.76
Coconut  Oil - Hydrogenated  No.101
Corn  Oil - Refined
Refined Cottonseed  Oil
Linseed  Oil - Boiled
Linseed  Oil - Raw
Linseed  Oil - Refined
 

Olive  Oil - B Grade
Olive  Oil - Edible Pure
Palm  Oil - Crude
Palm  Oil - Refined
Peanut  Oil - Refined
Rapeseed  Oil - Refined
Rice  Bran Oil - Refined
Safflower  Oil - Edible
Sesame  Oil - Refined
Sesame  Oil - Toasted
Soybean  Oil - Refined
Soybean  Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal  Fats
| Edible  Beef Tallow | Neatsfoot  Oil - Various | Lard  Oils - Various |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |

 

 

Optimized Cable Company
Free-counter-plus.com
Optimized Cable Company

 

Free Web Counter
Free Hit Counter