FDA  Registered Refined Corn Oil, All Natural
 cGMP  Proven  Quality

 CORN OIL REFINED; N.F.

GENERAL INFORMATION
Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking., salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids.

For many years, production of specialty varieties of corn grown for a particular end-use has steadily increassed..Future crop production estimates identify High Oleic Corn (HOC) as the fastest growing specialty corn in the United States.

GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae).

TEST

METHOD

RANGE

Specific gravity @ 25°C

USP

0.914-0.921

Iodine value

USP

102 - 130

Saponification value

USP

187 - 193

Free fatty acids

USP

< 2.0 mL of 0.02 N NaOH

Peroxide value

USP

5 meq/kg max

Unsaponifiable matter

USP

<1.5%

Color Gardner

AOCS Td la-64

5 max

Appearance

Golden yellow, bright & clear oily liquid

 

Flavor and Odor

Bland, odorless

 

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as NF is guaranteed to meet the NF monograph.

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Welch, Holme & Clark Co., Inc.
7 Avenue L, Newark, NJ 07105    USA
Tel: 973-465-1200    "    Fax: 973-465-7332     "    Traffic Fax: 973-465-3486

Copyright 2017, All Rights Reserved

 

 

NF/USP  Oils

Almond  Oil - Sweet
Castor  Oil
Corn  Oil
Cottonseed  Oil
Olive  Oil

Peanut  Oil
Safflower  Oil
Sesame  Oil
Soybean  Oil

Vegetable  Oils

Almond  Oil - Sweet
Avocado  Oil
Castor  Oil - Industrial
Castor  Oil - Pale Pressed
Canola  Oil
Apricot Kernal Oil
Coconut  Oil - Crude
Coconut  Oil - Edible No.76
Coconut  Oil - Hydrogenated  No.101
Corn  Oil - Refined
Refined Cottonseed  Oil
Linseed  Oil - Boiled
Linseed  Oil - Raw
Linseed  Oil - Refined
 

Olive  Oil - B Grade
Olive  Oil - Edible Pure
Palm  Oil - Crude
Palm  Oil - Refined
Peanut  Oil - Refined
Rapeseed  Oil - Refined
Rice  Bran Oil - Refined
Safflower  Oil - Edible
Sesame  Oil - Refined
Sesame  Oil - Toasted
Soybean  Oil - Refined
Soybean  Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal  Fats
| Edible  Beef Tallow | Neatsfoot  Oil - Various | Lard  Oils - Various |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |

 

 

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